PUT THE POLITICIANS ON THE MINIMUM WAGE AND WATCH HOW FAST THINGS CHANGE
Civilisation has operated in two ways - To make one part of society more affluent and the other more wretched than would have been the lot of either in a natural state
There are Natural Rights and Civil Rights. Life, Liberty and the Pursuit of Happiness
Where Our Power to Execute Our Natural Rights is Perfect, Government has No Legitimate Jurisdiction
When the Forces for War are Greater than the Forces for Peace   Then the World is in Danger
Politics is not a Dirty Word. It is a Way of Life. How is Your Way of Life Today ?
BEEF STEAK

EXCLUSIVE -“FRESH” BEEF IMPORTS TO UK FROM AUSTRALIA-UPDATED

WOULD BE FROZEN OR FREEZE DRIED…………

AND IF THAWED OUT AFTER SIX WEEKS OR MORE  OF SHIPPING WOULD BE

“RECONSTITUTED”….

…..(IF NO BALL TAMPERING HAD TAKEN PLACE)…..

….TO BE BUTCHERED INTO JOINTS AND STEAKS…

…TO BE SOLD “FRESH” IN BRITISH SHOPS IF ALLOWED TO BE IMPORTED.

MUCH OF IT UNINSPECTED BY PUBLIC HEALTH  ?

MAYBE 20% OF THE CONSIGNMENT

———————————————–

(The New Zealand lamb now in the shops has travelled 11,000 miles by ship

in near-freezing conditions, taking six weeks or more. …

 That means that although it is sold as ‘fresh’ in supermarkets,

it is nearly two months old when we eat it.)

——————————————————

 British lamb, by contrast, will be on the shelves within three to four weeks of slaughter.

————————————————————————–

BRITISH BEEF IS HUNG, CHILLED,

FOR A MINIMUM OF 21 DAYS

AND CAN THEN BE INDEFINELY MATURED…… 

Most British butchers proud of what they do will leave beef in the……

….(well ventilated) chiller

for at least 21 days, with 28 days generally being regarded as ticking all the boxes and specialist producers not relenting until 5 weeks are up.

It is perfectly acceptable to ask for it to be left hanging for longer.

 

COPYRIGHT PROTECTED

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