Cranachan is a traditional Scottish dessert.
Nowadays it is usually made from a mixture of whipped cream, whisky, honey, and fresh raspberries topped with toasted oatmeal.
Earlier recipes for cranachan or cream-crowdie are more austere, omitting the whisky and treating the fruit as an optional extra.
Modern recipes have a high double cream content, while originally this was replaced wholly or in part by crowdie cheese.
A traditional way to serve cranachan is to bring dishes of each ingredient to the table, so that each person can assemble their dessert to taste.
Tall glasses are also a typical presentation.Wikipedia