The Daily Mail has some advice to people in light of the week’s expected heatwave.
It says you should use three forks when barbecuing sausages to avoid getting sick
and never store milk in the fridge door.
The paper also serves up a warning about kitchen sponges, which can hold 10,000 bacteria.
1. BBQ Sausages – cook indoors and finish well outside
2. Turn up the fridge temperature in summer
3 soak the kitchen sponge and cloth in “Thin Bleach” once a week at least-